By Berdanier, Carolyn D.; Berdanier, Lynnette A.; Zempleni, Janos
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Additional info for Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism
And Pollack, M. L. 1985. Phys. Sports Med. 13: 76–90. can be used. The figure 72% is an average figure derived from careful direct measurements of the water content of lean tissue. Total body water (TBW) and body fat must also be determined. TBW can be measured by infusing heavy water (deuterium), allowing this to equilibrate within the body and then withdrawing a sample of blood. ” Knowing the concentration of the deuterated water, the volume that was infused, and the concentration in the blood sample withdrawn, one can calculate the volume of dilution of the infused labeled water.
Become less available. This, coupled with the rising ketone level (ketones can cross the blood–brain barrier), serves to induce the utilization of the ketones by the brain as a metabolic fuel. Proteolysis, initially increased, after 48 h of starvation, is suppressed by rising levels of growth hormone as the body attempts to conserve its body proteins. The initial proteolysis, however, serves to provide the needed amino acids for the synthesis of enzymes needed for survival (enzymes needed for energy mobilization and conservation).
As contrasted to the depot lipids) by adding 3%. 74 Estimating fat stores in this way is cumbersome or not feasible in many clinical settings or under conditions of field surveys. Researchers using this method have made some correlations between this estimate and estimates of body fatness using the measurements of skinfold thicknesses at key locations, that is, places where subcutaneous fat can be assessed using calipers to estimate the skinfold thickness. The fold below the upper arm (triceps fold) and the fold at the iliac crest are frequently used locations.
Advanced Nutrition : Macronutrients, Micronutrients, and Metabolism by Berdanier, Carolyn D.; Berdanier, Lynnette A.; Zempleni, Janos